My new “no starch” diet is making me experiment with recipes. I’ve had a few failures to be honest. I really crave crunchy things. And if you really think about what no grains cut out, it’s all things crunchy. Kind of sucks. A few weeks ago, I tried a graham cracker recipe with coconut flour. It seemed promising but in the end, not so good. So I did a search for a recipe that had an almond flour base and made them last night. And guess what… they are fab! So exciting to find a crunchy cracker that I can overdose one:)
The recipe is not mine… although I don’t do well with sugar alcohols and so I used regular sugar (gasp!) The photo on the left is my dough rolled out. Her photos make them look much better than mine but you get the idea.